What can I bring you for your birthday, my dear, I asked my daughter. And she says to me, can you please make some sausage rolls as I am planning to have a brunch at home with cup cakes and a few other things. So I was on the hunt for yet another sausage roll recipe. Recipe Tin Eats never disappoints - so I used her recipe as her base and added a couple of my own ingredients and changed around the ingredients and the quantities a bit. Sausage rolls are forgiving - and if you get the basics right and a good quality puff pastry, you cant really go wrong.
Pork and fennel are a good combination and so I used a lot of fennel and also chilli to give it a kick. I have feeling I will be making this again!
