Easy lunch ideas with left over Kheema Mutter -(Mince with Peas)

The other day we made Kheema Mutter and today we are going to see how to use the left over Kheema Mutter for a quick lunch or snack.  

Recipe for Kheema Mutter is here: http://kitchenanugraha.blogspot.com/2020/06/kheema-mutter-mince-with-peas.html

Item 1: 

Grilled sandwich

Ingredients:

2 slices of bread

2 tablespoons of Kheema Mutter

some butter

Method:

Fill the bread with the Kheema Mutter, butter the outside of the slices and put in a sandwich maker.

Serve hot - by itself or with a little tomato ketchup.

Item 2:

Stuffed Paratha 

Detailed Recipe:  https://kitchenanugraha.blogspot.com/2017/02/stuffed-parathas-stuffed-indian-bread.html

Prepare dough for the paratha with atta flour.  Roll it out and put a tablespoon of the Kheema Mutter inside.  Pinch the sides and make a smooth ball.  Roll it out and toast it on a griddle.  Serve hot with yogurt and a pickled onion.

Item 3

Chappaties with salad

Detailed Recipe: https://kitchenanugraha.blogspot.com/2020/05/chappati-indian-unleavened-bread.html

Prepare Chappaties with atta dough.  Cook them.  Add the warmed up Kheema Mutter stuffing inside along with a dash of yogurt, some mint, salad leaves and onions. Roll it up and serve hot.