Beef and Snow Peas Stir Fry

I love our local Chinese restaurant called Angie's Dumplings.  One of my favourite dishes from Angie's is their Beef with Snow Peas stir fry.  I managed to source a recipe from the Coles recipe book - and tweaked it a little to give it the "Angie's" twist:

Ingredients:

3 tablespoon soy sauce

3 tablespoon dry sherry

4 teaspoons cornflour

700g beef rump steak, thinly sliced

3 tablespoon bran oil

3cm-piece fresh ginger, peeled, chopped

1 red capsicum, chopped

3 garlic cloves, finely chopped

300g snow peas, trimmed, halved

1/2 chicken stock

2 tablespoon oyster sauce

2 teaspoons brown sugar

2 teaspoons kibbled black pepper

1 tablespoon garlic chives to garnish

1 tablespoon chopped spring onions to garnish

Steamed brown rice, to serve

Method: 

Step 1 Combine the soy sauce, sherry and cornflour in a bowl. Add the beef and toss to coat. Set aside to marinate 30 minutes

Step 2 Heat a wok over high heat. Add half the oil and heat until just smoking. Swirl to coat. Stir-fry half the beef for 2

minutes or until browned. Transfer to a plate. Repeat with remaining oil and beef, reheating wok between

batches.

Step 3 Stir-fry the ginger, capsicum and garlic in the wok for 1 minute or until aromatic. Add the snow peas and stock. Stirfry for 2 minutes or until the snow peas are bright green and tender crisp. Stir in the beef, oyster sauce and sugar. Serve with rice.