The person who introduced me to this dish is my beautiful grandmother Ella. She must have been a great foodie in her days. All I know is that she was a fabulous cook! Every time she made rasam, she would make these lentil fritters and they would be dunked into the rasam and served with rice.
Rasam is a thin vegetarian soup that is more like a broth, tangy and hot and perfect for having as an appetizing drink or with some rice as a meal. You might be familiar with mulligatawny soup which translates to pepper water or, in other words, rasam. The British gave it that fancy name and it is now popular all over the world.
Anyway, back to my grandmother Ella. She would fry up these crisp lentil fritters and leave them in the rasam to soak and it made a healthy and delicious meal. It is much later that I came to know that this dish is a speciality of the little town where my parents are from. Therefore, I have to include it in my list of recipes!



